|
Ingredients
|
Quantity
|
|
Evaporated milk
|
150ml
|
|
Vinegar
|
3 tbsp (45ml)
|
|
Sugar
|
2 tsp
|
|
Mustard
|
¼ tsp
|
Mix dry ingredients with vinegar. Stir in the milk
gradually. If too thick, add a little water or milk.
