|
Ingredients
|
Quantity
|
|
Eggs (hard-boiled)
|
2
|
|
Castor sugar
|
1 tsp
|
|
Mustard
|
¼ tsp
|
|
Salt
|
¼ tsp
|
|
Vinegar (white)
|
3 tbsp (45ml)
|
|
Cream or evaporated milk
|
150ml
|
Rub egg yolks through a sieve. Add seasoning and mix well
together. Moisten with vinegar and work till smooth. Add gradually and
carefully, cream or milk.
