|
Ingredients
|
For 4
|
For 100
|
|
Milk
|
250ml
|
4.75litre
|
|
Butter or margarine
|
30gms
|
680gms
|
|
Fresh bread
|
115gms
|
2.9kg
|
|
Jam
|
30gms
|
455gms
|
|
Lime rind
|
a little
|
2 lemons
|
|
Eggs
|
2
|
50
|
|
Sugar
|
55gms
|
1.35kg
|
Heat milk and butter together and pour over bread. Add half
the sugar, egg yolks and grated lime rind. Mix well and allow to stand for half
an hour. Pour into a greased pie dish and bake till quite firm. Heat jam and
spread over the pudding. Beat egg whites stiffly. Fold in sugar and pile on
pudding. Bake in a slow oven for about 15 minutes till meringue is set and pale
brown in colour.
