|
Ingredients
|
For 4
|
For 100
|
|
Eggs
|
2 (90gms)
|
50 (2.25kg)
|
|
Refined flour
|
90gms
|
2.25kg
|
|
Butter
|
90gms
|
2.25kg
|
|
Sugar
|
90gms
|
2.25kg
|
|
Baking powder
|
a pinch
|
30gms
|
|
Vanilla essence
|
to taste
|
to taste
|
Cream butter and sugar. Add beaten egg yolks and then the
flour sieved with baking powder. Fold in well-beaten egg whites. Add essence.
Pour into greased mould and steam; serve with jam sauce.
