|
Ingredients
|
For 4
|
For 100
|
|
Eggs
|
1
|
25
|
|
Refined flour
|
85gms
|
2.125kg
|
|
Fat
|
55gms
|
1.35kg
|
|
Sugar
|
55gms
|
1.35kg
|
|
Milk
|
55gms
|
1.35kg
|
|
Baking powder
|
to mix
|
to mix
|
|
Vanilla essence
|
¼ tsp
|
45gms
|
Cream butter and sugar. Add beaten egg yolks and flour
sieved with baking powder. Fold in well-beaten egg white. Add milk and essence.
Pour into greased mould and steam (1 – 1 ½ hours). Serve with jam sauce.
