|
Ingredients
|
For 4
|
For 100
|
|
Refined flour
|
55gms
|
1.35kg
|
|
Fresh breadcrumbs
|
55gms
|
1.35kg
|
|
Fat
|
45gms
|
1.12kg
|
|
Baking powder
|
½ tsp
|
45gms
|
|
Eggs
|
1
|
25
|
|
Milk (if necessary)
|
to mix (2 tbsp)
|
500ml (about)
|
|
Sultanas
|
45gms
|
1.10kg
|
|
Candied peel
|
15gms
|
340gms
|
|
Golden syrup
|
2 tbsp
|
500gms
|
|
Mixed spice
|
a pinch
|
10gms
|
Mix dry ingredients together. Add beaten egg, golden syrup
and milk if necessary, to make a soft paste. Put into a greased mould and steam
for 2 to 2 ½ hours.
