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Ingredients
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Quantity
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|
Hariali mawa
|
100gms ( ½ cup)
|
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Milk
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100ml ( ½ cup)
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Eggs
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2
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Grated almonds or cashewnuts
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40gms ( ½ cup)
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Almonds essence
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a few drops
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Sugar
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75gms ( ½ cup)
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Blend the mawa, milk, egg, sugar and nuts in the blender for
5 minutes. Add essence. Lightly caramelize a jelly mould and pour in the
mixture. Seal the mould with greaseproof paper or aluminium foil. Place in
water bath and bake in the oven 45 minutes. Garnish with silvered almonds.
