|
Ingredients
|
For 4
|
For 100
|
|
Refined flour
|
170gms
|
3.4kg
|
|
Baking powder
|
½ tsp
|
30gms
|
|
Eggs
|
2
|
40
|
|
Sugar
|
115gms
|
2.3kg
|
|
Margarine
|
115gms
|
2.8kg
|
|
Glace cherries
|
15gms
|
300gms
|
|
Milk (if necessary)
|
1 tbsp
|
300ml
|
Cream margarine and sugar. Beat eggs and add gradually,
beating mixture well with each addition of egg. Sift flour and baking powder
together. Fold in gradually. Grease a pudding mould. Decorate with cherries.
Pour in the mixture to fill three-fourth of the basin. Cover with greaseproof
paper and steam for 1 ½ to 2 hours. Serve hot with jam sauce.
