|
Ingredients
|
For 4
|
For 100
|
|
Refined flour
|
155gms
|
2.8kg
|
|
Eggs
|
1
|
25
|
|
Butter
|
55gms
|
1.35kg
|
|
Sugar
|
55gms
|
1.35kg
|
|
Dry ginger powder
|
1 tsp
|
55gms
|
|
Baking powder
|
½ tsp
|
30gms
|
|
Milk
|
to mix
|
to mix
|
Cream butter and sugar well. Add egg yolk and beat. Sieve
flour and baking powder. Beat egg white stiffly and add flour and white
alternately. Fold in ginger powder. Grease pudding mould, pour in mixture and
cover with greaseproof paper. Steam for 1 ½ hours. Serve hot with custard sauce
or jam sauce.
