|
Ingredients
|
For 4
|
For 100
|
|
Refined flour
|
55gms
|
1.1kg
|
|
Breadcrumbs
|
55gms
|
1.1kg
|
|
Salt
|
a pinch
|
10gms
|
|
Baking powder
|
½ tsp
|
30gms
|
|
Sugar
|
30gms
|
680gms
|
|
Shredded suet or vegetable shortening
|
45gms
|
900gms
|
|
Marmalade
|
115gms
|
2.3kg
|
|
Eggs
|
1
|
25
|
Mix dry ingredients together. Add beaten egg and marmalade.
Put into well-greased mould and steam for 1 ½ to hours. Serve with marmalade
sauce.
