|
Ingredients
|
For 4
|
For 100
|
|
Bread
|
225gms
|
5.9kg
|
|
Eggs
|
2
|
50
|
|
Butter
|
30gms
|
680gms
|
|
Milk
|
295ml
|
9 litre
|
|
Sugar
|
115gms
|
2.8kg
|
|
Sultanas
|
55gms
|
1.35kg
|
|
Cashewnuts
|
30gms
|
680gms
|
|
Vanilla essence or lime rind
|
|
|
Butter the pudding mould and decorate bottom and sides with
nuts and sultanas. Butter slices of bread, cut off the crust and cut the bread
into cubes. Arrange a layer of bread in the prepared mould and sprinkle with
sultanas and sugar. Continue in layers till mould is half full. Beat eggs in
bowl. Boil milk and pour over beaten eggs stirring well. Add flavouring and a
little sugar. Pour over bread and let it stand for ½ hour to soak bread
thoroughly. Cover mould with butter paper and steam for one hour. Turn out
serve hot with jam or custard sauce.
