|
Ingredients
|
For 4
|
For 100
|
|
Bread
|
115gms
|
2.85kg
|
|
Butter
|
30gms
|
680gms
|
|
Milk
|
250ml
|
4.72litre
|
|
Sugar
|
60gms
|
1.5kg
|
|
Eggs
|
2
|
50
|
|
Sultanas
|
30gms
|
680gms
|
|
Nutmeg
|
a pinch
|
½
|
|
Cashewnuts
|
30gms
|
680gms
|
|
Lime rind
|
a pinch
|
1 lime
|
Butter bread and break into small pieces. Boil milk and pour
over bread and set aside for half an hour. Beat eggs well. Add sugar, lime rind
and nutmeg. Pour over bread. Add sultanas and cashewnuts. Mix well. Pour into
greased mould. Cover with greaseproof paper and steam till set. Serve hot with
lemon juice.
