Cool cooked potatoes sliced neatly make a popular salad. Sprinkle the slices well with dressing and top with a little chopped parsley.
Chopped onions may be sprinkle over if required.
Potatoes and beetroot combine well but remember not to arrange them together until required or the beetroot will discolour the potato. Sliced or chopped nuts can be mixed with the dressing and added.
