Ingredients
|
For 4
|
For 100
|
Potatoes
|
450gms
|
11kg
|
Tomatoes
|
115gms
|
2.8kg
|
Onions
|
115gms
|
2.8kg
|
Salt
|
10gms
|
100gms
|
Paprika
|
5gms
|
115gms
|
Stock
| ||
Parsley
|
¼ bunch
|
2 bunches
|
Fat
|
15gms
|
225gms
|
Boil potatoes in the skin. Peel. Cut into roundels. Slice onions and fry. Add paprika and blanched tomatoes. Add potato roundels and salt. Put the whole thing into a pyrex dish (as for scalloped potatoes). Add a little stock if necessary. Cook in a slow oven till potatoes are tender and moisture reduced. Sprinkle with chopped parsley and serve hot.
