Ingredients
|
For 4
|
For 100
|
Potatoes
|
225gms
|
5.45kg
|
Cabbage
|
225gms
|
5.45kg
|
Onions
|
30gms
|
680gms
|
Pepper
|
to taste
|
15gms
|
Salt
|
10gms
|
100gms
|
Capsicum (optional)
|
30gms
|
455gms
|
Fat
|
30gms
|
500gms
|
Wash and boil potatoes and cabbage and mash. Mince onions and capsicum (remove seeds first). Mix all the ingredients with seasoning. Heat a frying pan, smear with fat. Press down the mixture to fill the pan. When brown on one side, turn over and brown the other. Cut in portions and serve hot.
