Ingredients
|
For 4
|
For 100
|
Potatoes
|
450gms
|
11kg
|
Onions
|
115gms
|
2.8kg
|
Parsley
|
a few springs
|
4 bunches
|
Pepper
|
a pinch
|
15gms
|
Salt
|
to taste
|
80 – 100gms
|
Fat
|
30gms
|
680gms
|
Boil potatoes, peel and cut into rounds. Slice onions and fry till golden brown. Remove. Toss potatoes in fat. Add onions. Mix well. Remove and serve hot garnished with chopped parsley.
