|
Ingredients
|
For 4
|
For 100
|
|
Potatoes
|
450gms
|
11kg
|
|
Salt
|
10gms
|
100gms
|
|
Fat to fry (absorption)
|
30gms
|
500gms
|
Peel potatoes. Wash and cut into fingers. Deep fry till
crisp. Add salt.
N. B. An alternative is to parboil potatoes and
then peel and cut into fingers and deep fry.
