Ingredients
|
For 4
|
For 100
|
Potatoes
|
225gms
|
5.65kg
|
Eggs
|
1
|
8
|
Hot milk
|
30ml
|
475ml
|
Butter
|
15gms
|
340gms
|
Salt
|
10gms
|
100gms
|
White pepper
|
a pinch
|
15gms
|
Peel and boil potatoes till tender. Strain and mash or sieve. Stir the fat into the sieved potatoes. Mix well; add beaten egg and milk. Add seasoning. Fill forcing bag and squeeze mixture out on to a greased baking sheet in the shape of roses or pyramids. Brush with beaten egg or melted butter. Bake in a quick oven till brown, at 205oC (400oF) or gas mark 6 for 10 minutes.
