|
Ingredients
|
Quantity
|
|
Orange
|
1
|
|
Water
|
300ml
|
|
Sugar
|
55gms
|
|
Cornflour
|
15gms
|
Boil the sugar and water. Add cornflour diluted with water,
stirring continuously. Re-boil till clear. Strain. Add blanched julienne of
orange peel and orange juice.
Serve with steamed
puddings and ice-cream.
