|
Ingredients
|
Quantity
|
|
Marmalade
|
2 tbsp
|
|
Cold water
|
300ml
|
|
Lime juice
|
¼ tsp
|
|
Sugar
|
2 tbsp
|
Put all ingredients into a small pan. Boil until reduced to
two-thirds.
Serve with steamed hot
puddings.
