|
Ingredients
|
Quantity
|
|
Milk
|
300ml
|
|
Castor sugar
|
30gms
|
|
Egg yolks
|
2
|
|
Vanilla essence
|
2 -3 drops
|
Mix egg yolks, sugar and essence in a basin. Whisk in boiled
milk. Return to a thick-bottomed pan. Place on low heat and stir with a wooden
spoon till it coats the back of the spoon. Do not boil. Pass through a fine strainer.
Serve with fruits,
steamed or baked puddings.
