|
Ingredients
|
For 4
|
For 100
|
|
Carrots
|
225gms
|
5.6kg
|
|
Cucumber
|
115gms
|
2.8kg
|
|
Tomatoes
|
115gms
|
2.8kg
|
|
Red radish
|
30gms
|
340gms
|
|
Lettuce leaves
|
1 bunch
|
25bunches
|
Wash and grate carrots. Peel and slice cucumber. Slice
tomatoes and radish. Wash and drain lettuce without squeezing. Arrange as
desired. Serve with a salad dressing.
N. B. Hard-boiled eggs and strips of ham may be
included to make the salad more substantial.
