|
Ingredients
|
For 4
|
For 100
|
|
Haricot beans
|
30gms
|
680gms
|
|
Tomatoes
|
450gms
|
11kg
|
|
Molasses
|
10gms
|
250gms
|
|
Bacon
|
15gms
|
340gms
|
|
Vinegar
|
15ml
|
340ml
|
|
Salt
|
to taste
|
100gms
|
|
Pepper
|
to taste
|
15gms
|
Wash and soak beans overnight. Boil till tender in the same
liquid. Drain (use liquor for stock). Blanch tomatoes and make a puree. Add
vinegar. Pour into pyrex or aluminium pie dishes and bake covered in a moderate
oven for 15 – 20 minutes.
