|
Ingredients
|
Quantity
|
|
Pork
|
500gms
|
|
Saltpeter
|
¾ tsp
|
|
Brown sugar
|
1 tsp
|
|
Salt
|
1 tbsp
|
Select a piece of pork without bones. Do not wash but wipe
it dry. Mix saltpeter, sugar and salt and rub into pork. Put into a dish and
keep in the refrigerator. Turn daily for a fortnight. It is then ready for use.
