|
Ingredients
|
Quantity
|
|
Chicken (broiler)
|
1
|
|
Onions
|
250gms
|
|
Red chillies
|
5gms
|
|
Mustard seeds
|
30gms
|
|
Worcester sauce
|
|
|
Vinegar
|
1 tbsp
|
|
Sugar
|
1 tsp
|
|
Salt
|
to taste
|
|
Lemon grass
|
½
|
|
Butter or fat
|
30gms
|
Grind mustard seeds and red chillies to a smooth paste using
the vinegar. Mix together with Worcester sauce, sugar, salt and chopped lemon
grass. Smear over chicken and set aside for an hour. Melt butter or fat in a
strong pan. Lightly fry chicken on both sides. Add quartered onions and saute.
Keep over slow fire and cook gently. The pan must be covered tightly. Turn
frequently and sprinkle with coconut milk or water to allow the chicken to
roast evenly.
