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Chicken tetrazzini
















Ingredients

Quantity
Cooked noodles
115gms
Leeks
2
   Or

Onions
1
Milk
400ml
Cooked chicken
60gms
Cooked ham
60gms
Grated cheese
30gms
Pepper, salt
to taste 
Shredded capsicum



Wash leeks, chop into rings. Dice ham; silver chicken. Grease casserole. Layer leeks, ham, chicken and noodles and chopped capsicum with salt, pepper and grated cheese. Pour milk over. Bake at 193oC (380oF) for about half an hour. When ready, milk should be absorbed.