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Ingredients
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Ham
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Rasping (browned breadcrumbs)
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Brown sugar
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Soak ham for 12 hours. (24 hours if very salty). Clean and
trim. Put into a pan with sufficient cold water to cover and simmer gently
until tender – a little over an hour per kg. Remove from fire and let ham
remain steeped in the water till cold (keep lid on). Remove and strip off the
skin. Leave in refrigerator to set. Sprinkle with browned breadcrumbs and
sugar.
N. B. To
ensure that the ham is sweet insert a sharp knife close to the bone. When
withdrawn there should be no unpleasant smell.
