|
Ingredients
|
Quantity
|
|
Ham
|
1 kg
|
|
Vinegar
|
1 tsp
|
|
Onions
|
1
|
|
Raspings (browned breadcrumbs)
|
|
|
Celery
|
1 head
|
|
Turnip
|
|
|
Savoury herbs
|
|
Soak ham in cold water for 12 hours. Remove and soak in
vinegar and water (1 tsp to 600ml of water) for a few hours. Remove put into a
pan and cover with cold water. Add sliced vegetables and herbs. Simmer gently
till tender (allow a little over an hour per kg). Cool in the same liquid.
Remove and strip off the skin, cover with rasping and put a paper frill round
the knuckle.
