Ingredients
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Ham
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Refined flour
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Brown sugar
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Cloves
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Soak ham in cold water for 12 hours. Wipe well and trim.
Coat with a flour and water paste crust which must be sufficiently thick to
keep the juice in. place the ham in an oven at 205oC (400oF)
or gas mark 6 for 15 minutes. Reduce heat to 155oC (310oF)
of gas mark 2 and cook till done (30 minutes per 450gms and 30 minutes over).
Remove the crust and skin. Score squares in the fat and place a clove in each
square sprinkling brown sugar over the fat. Decorate the knuckle with paper
frill.
