|
Ingredients
|
Quantity
|
|
Pork (leg)
|
2.7kg
|
|
Salt
|
250gms
|
|
Lime juice
|
¼ cup
|
|
Saltpetre
|
60gms
|
Wipe pork well. Prick with a fork all over and apply salt
and lime juice. Put the saltpetre into a strong empty tin. Burn a few coconut
shells and put into the tin taking care to see that your face is not too close
to the tin as the flame leaps up immediately. When burnt, add one cup of cold
water. Strain the liquid through a clean cloth. Pour over the pork and mix
well. Put the pork into a clean bowl and set aside for six days. After the 6th
day, strain the liquid. Cover with fresh water. Add a pint of beef and boil for
use.
