|
Ingredients
|
For 4
|
For 100
|
|
Cabbage
|
225gms
|
5.66kg
|
|
Capsicum
|
55gms
|
1.35kg
|
|
Onions
|
30gms
|
680gms
|
|
Salad oil
|
30ml
|
700ml
|
|
Vinegar
|
10ml
|
250ml
|
|
Salt
|
10gms
|
100gms
|
|
Garlic
|
1 small piece
|
1 clove
|
Shred cabbage fine. Remove seeds from capsicum. Chop fine.
Chop onions and garlic fine. Mix all ingredients together one hour before
serving.
