|
Ingredients
|
For 4
|
For 100
|
|
Lettuce
|
1 bunch
|
25 bunches
|
|
Tomatoes
|
225gms
|
5.65kg
|
|
Carrots
|
115gms
|
2.8kg
|
|
Red radish
|
115gms
|
2.8kg
|
|
French dressing
|
100ml
|
2.5litre
|
Wash and prepare vegetables. Break lettuce and cut radish
into flowers. Chill. Cut tomatoes into wedges, slice carrots. Combine together
prepared vegetables in bowl. Pour French dressing over vegetables just before
serving and gently mix.
