Ingredients
|
For 4
|
For 100
|
French beans
|
450gms
|
11kg
|
Butter
|
30gms
|
680gms
|
Salt
|
to taste
|
80 – 100gms
|
Boil just enough water to cover beans. Wash, string and slice beans diagonally. Add beans to boiling water. Cook till tender. Add salt. Drain and save liquid for soup or stock. Melt butter and toss beans in the butter.
