Glazed carrots

Ingredients	For 4	For 100
Carrots	225gms	5.6kg
Sugar	10gms	225gms
Butter	15gms	340gms
Salt	10gms	100gms
Parsley	1 spring	2 bunches

Wash, scrape and dice carrots or cut in roundels. Cook together carrots, sugar, butter and salt with enough water to cook carrots. When all the liquid has evaporated and carrots are tender, remove from fire. Dish out, garnish with chopped parsley. Serve hot.