Ingredients
|
For 4
|
For 100
|
Peas (whole)
|
1 kg
|
25kg
|
Salt
|
to taste
|
80 – 100gms
|
Mint
|
1 spring
|
1 bunch
|
Butter
|
30gms
|
500gms
|
Sugar
|
½ tsp
|
60gms
|
Shell and wash peas. Cook in boiling salted water, with the mint, until tender. Drain in a colander. Add butter and powdered sugar and toss gently. Serve in a vegetable dish with mint leaves.
