Ingredients
|
For 4
|
For 100
|
Cauliflower
|
450gms (1)
|
11kg(25)
|
Salt
|
to taste
|
80 – 100gms
|
Trim the steam and remove outer leaves. Hollow out the stem with a peeler. Wash well. Cook in boiling salted water till done. Drain well and serve whole on a serviette, placed on a flat dish or with each cauliflower cut into 4 even portions in a vegetables dish.
N. B. One medium-sized cauliflower takes about 20 minutes to cook.
