|
Ingredients
|
Quantity
|
|
Chocolate
|
45gms
|
|
Water
|
200ml
|
|
Cornflour
|
2 tsp
|
|
Butter
|
15gms
|
|
Salt
|
a pinch
|
|
Sugar
|
30gms
|
|
Vanilla
|
|
Break up the chocolate. Add half the water and dissolve over
gentle heat. Mix the cornflour and salt to a smooth cream with a little of the
remaining cold water. Heat the rest; when it starts boiling, pour over the
blended cornflour, stirring well. Add the dissolved chocolate, butter and sugar
and cook for 4 to 5 minutes stirring and beating well. Add a few drops of
vanilla essence.
