|
Ingredients
|
Quantity
|
|
Butter
|
30gms
|
|
Flour
|
15gms
|
|
Black coffee
|
300ml
|
|
Sugar
|
30gms
|
|
Vanilla
|
a few drops
|
|
Egg yolks
|
1
|
Melt the butter in a small saucepan and mix in the flour.
Add coffee gradually and stir until boiling. Simmer slowly for 5 minutes. Add
sugar and flavouring. Just before serving, stir in egg yolks. Do not allow the
sauce to boil again.
Serve with ice-cream
and cold puddings.
