|
Ingredients
|
For 4
|
For 100
|
|
Mutton (with bones)
|
500gms
|
12.5kg
|
|
Onions (large)
|
2 (250gms)
|
6.25kg
|
|
Curds
|
100gms
|
2.5kg
|
|
Tomatoes (medium)
|
2 (160gms)
|
4kg
|
|
Green chillies
|
2
|
50gms
|
|
Coriander leaves
|
1/8 bunch
|
6 bunches
|
|
Garlic
|
8 – 10 cloves (6gms)
|
150gms
|
|
Ginger
|
2.5cm (1”) piece
|
250gms
|
|
Coriander powder
|
2 tsp (10gms)
|
250gms
|
|
Chilli powder
|
½ tsp (2gms)
|
50gms
|
|
Cumin powder
|
1 tsp (4gms)
|
100gms
|
|
Turmeric
|
½ tsp (2gms)
|
50gms
|
|
Garam masala
|
1 ½ tsp (5gms)
|
150gms
|
|
Pepper
|
¼ tsp
|
25gms
|
|
Salt
|
to taste
|
100gms
|
|
Fat
|
100gms
|
2.5kg
|
