Ingredients
|
For 4
|
For 100
|
Mutton (with bones)
|
500gms
|
12.5kg
|
Onions
|
2 big (250gms)
|
6.25kg
|
Garlic
|
8 - 10 cloves (6gms)
|
150gms
|
Ginger
|
2.5cm (1”) piece (10gms )
|
250gms
|
Tomatoes
|
2 medium (160gms)
|
|
Coriander powder
|
2 tsp (10gms)
|
250gms
|
Chilli powder
|
½ tsp (2gms)
|
|
Garam masala(mixture of
cardamom, cloves, cinnamon, caraway seeds and bay leaf)
|
1 ½ tsp (6gms)
|
150gms
|
Black pepper
|
¼ tsp
|
25gms
|
Coriander leaves
|
1/8 bunch
|
6 bunches
|
Salt
|
to taste
|
100gms
|
Fat
|
100gms
|
2.5kg
|
Grind garlic and ginger. Fry chopped onions till nearly
brown. Add garlic and ginger and mutton. Keep frying for 10 – 15 minutes,
sprinkling a little water if desired. Add coriander powder, red chilli powder,
cumin powder and salt. Fry for a further 10 minutes. Add chopped tomatoes and
fry for a further 10 minutes. Add sufficient water and coriander leaves and
simmer over very slow fire. When nearly done, add garam masala and pepper
powder.
