|
Ingredients
|
For 4
|
For 100
|
|
Mutton (with bones)
|
500gms
|
12.5kg
|
|
Cardamoms (small)
|
12
|
150gms
|
|
Onions
|
1 small
|
1.25kg
|
|
Oil
|
1 tbsp
|
375ml
|
|
Salt
|
to taste
|
100gms
|
|
Black pepper
|
½ tsp
|
50gms
|
|
Coriander powder
|
1 tsp
|
125gms
|
Clean and cut mutton into 2.5cm (1”) pieces. Chop onions
fine. Pound cardamom seeds. Heat oil. Saute chopped onions. Add powdered
cardamom seeds. Fry one minute. Add prepared mutton, salt and coriander powder.
Fry for a few minutes. Add water. Cook over a slow fire mutton is cooked and gravy
is like a thin soup. Add pepper powder.
