Safed Mas

Ingredients	For 10
Lamb	1 kg
Curds	1 ½ cup (225gms)
Fat	250gms
Onions	150gms
Garlic	6 cloves
Red chillies	7gms
Black pepper	1dsp (20gms)
Cumin	3gms
Poppy seeds	45gms
Cashewnuts	25gms
Salt	to taste
Water	½ litre

Clean and cut lamb into 1” pieces with the bones. Slice onions and garlic. Grind together remaining spices. Place all ingredients in a pressure cooker. Cover and allow the steam to come up (about 10 minutes). Place 10lb pressure on. Cook for a further 15 minutes. Cool pressure cooker slowly. Open lid and take out the curry.