Masala mutton chops

Ingredients	For 8
Mutton	1 kg
Vinegar	3tbsp
Garlic	6 cloves
Ginger	2.5cm piece
Chilli powder	½ tsp
Salt	to taste
Fat for frying	60gms
Onions	2 (300gms)

Cut the mutton into about 1.25 cm. ( ½ “) thick slices. Flatten with a steak hammer or a wooden roller. Soak in a mixture of vinegar, sliced garlic, finely chopped ginger and chilli powder. Set aside for 10 to 12 hours (preferably in a refrigerator). Remove from the marinade. Add salt. Heat the fat. Fry the chops over a quick fire for a few minutes, on either side. Reduce heat. Sprinkle over with salt and pepper and cook for another 5 to 10 minutes. Remove on to a hot plate. Fry roundels of onions in remaining fat and place over the chops. Prepare a gravy by adding about half a cup of warm water to the dripping; add more seasoning and cook till gravy is brown and fairly thick.