Pal porial (B)

Ingredients	For 4	For 100
Meat	500gms	12.5kg
Turmeric	1 tsp	20gms
Salt	to taste	100gms
Onions	115gms	2.8kg
Coconut	¼	6
Coriander	10gms	250gms
Red chillies	5gms	115gms
Turmeric	a small piece	20gms
Cinnamon	a small piece	20gms
Cloves	4	20gms
Fennel	5gms	115gms
Lime	1	20 – 25

Clean and cut meat into even sized pieces. Apply turmeric and salt and set aside. Grate and extract thick coconut milk. Slice onions. Roast and powder all spices expect fennel. Roast fennel separately and powder. Heat the oil. Saute onions. Add meat and fry. Cover and cook on a slow fire in its own juice. When all the liquid has evaporated, add thick coconut milk and roasted and powdered spices. Let it dry. Add fennel powder and lime juice. Remove from fire.