Fried meat

Ingredients	For 4	For 100
Mutton	500gms	12.5kg
Vinegar	30ml	600ml
Onions	225gms	5.6kg
Potatoes	115gms	2.8kg
Tomatoes	115gms	2.8kg
Carrots	115gms	2.8kg
Garlic	1 flake	30gms
Red chillies (without seeds)	5gms	115gms
Ginger	a small piece	55gms
Oil	100gms	2.5 litre
Eggs	2	12
Bread crumbs	30gms	455gms
Salt	to taste	100gms

Grind chillies, ginger and garlic to a fine paste. Clean and cut meat, potatoes and carrots into even sized cubes. Chop onions. Boil meat with vinegar, half the oil and salt. When half done add ground spices and cook till tender. Fry potatoes and carrots in boil. On fire sticks, 13 cm (5”) long, thread onions, potatoes, meat, carrots and raw tomatoes alternately. Beat the eggs.dip sticks in egg, sprinkle with breadcrumbs and deep fry.