Vegetable Patia

Ingredients	For 4	For 100
Cherry tomatoes	55gms	1.35kg
Brinjals	115gms	2.8kg
Drumstick	225gms	5.6kg
Cauliflower	115gms	2.8kg
Potatoes	225gms	5.6kg
Green chillies	10gms	200gms
Coriander leaves	½ bunch	4 bunches
Cumin	a pinch	15gms
Garlic	a few flakes	30gms
Bengal gram flour	1 tsp	75gms
Coconut	½	10
Coriander powder	5gms	115gms
Turmeric	a pinch	10gms
Onions	55gms	1.35kg
Sweet oil	15ml	250ml
Tamarind	10gms	225gms
Curry leaves	1 spring	1 bunch
Salt	to taste	100gms
Coriander leaves (for the garnish)	a few

Prepared  vegetables. Chop onions. Grind coconut, green chillies, coriander leaves, garlic, cumin and coriander powder to a fine paste. Soak tamarind in warm water and strain. Heat oil, fry chopped onions till light brown. Add ground spices, turmeric, gram flour and curry leaves. Cook for a few minutes. Add water and bring to boil. Put the vegetables. Add salt and cook till tender. Add tamarind juice and cherry tomatoes. Cook for a few minutes longer. Serve hot, garnished with coriander leaves.