Vegetable Khorma

Ingredients	For 4	For 100
Potatoes (boiled)	450gms	11kg
Cabbage	115gms	2.8kg
Peas	200gms	5kg
Beans	115gms	2.8kg
Coconut	55gms	6
Ginger	5gms	115gms
Green chillies	5gms	115gms
Coriander leaves	1 bunch	15 bunches
Onions	115gms	2.8kg
Fennel	1 tsp	75gms
Cardamom, cloves, cinnamon	2gms	50gms
Salt	to taste	100gms
Fat	50gms	1.25kg
Lime	½	8

Peel potatoes and cut into cubes. Wash and dice remaining vegetables. Saute vegetables in a little oil. Add water to cook vegetables. Grind together ginger, green chillies. Coriander leaves, fennel, half the onions and grated coconut. Roast and powder garam masala. Heat the fat and dry remaining sliced onions. Add garam masala and ground ingredients. Saute. Add potatoes and vegetables, and a little hot water and cook for 5 minutes. Add salt and lime juice. Mix well and serve hot.