|
Ingredients
|
For 4
|
For 100
|
|
Potatoes
|
225gms
|
5.6kg
|
|
Beans
|
115gms
|
2.8kg
|
|
Cabbage
|
225gms
|
5.6kg
|
|
Tomatoes
|
225gms
|
5.6kg
|
|
Carrots
|
115gms
|
2.8kg
|
|
Onions
|
115gms
|
2.8kg
|
|
Fat
|
50gms
|
1.25kg
|
|
Coriander leaves
|
¼ bunch
|
6 bunches
|
|
Pomegranate seeds
|
5gms
|
115gms
|
|
Chilli powder
|
10gms
|
225gms
|
|
Coriander powder
|
5gms
|
115gms
|
|
Turmeric
|
a pinch
|
15gms
|
|
Salt
|
to taste
|
80 – 100gms
|
Prepare vegetables. Blanch tomatoes. Slice tomatoes. Slice
onions. Fry sliced onions. Add spics and fry well. Add vegetables (expect
tomatoes), salt and water and cook. When vegetables are half done, add tomatoes
and pomegranate seeds. Cook till vegetables are tender gravy is thick. Garnish
with coriander leaves.
