Vegetable Curry

Ingredients	For 4	For 100
Potatoes	225gms	5.6kg
Pumpkin	225gms	5.6kg
Onions	115gms	2.8kg
Peas	115gms	2.8kg
Vinegar	30ml	115gms
Sugar	1 tsp	30gms
Green chillies	30gms	115gms
Turmeric	a pinch	10gms
Cumin	a pinch	30gms
Ginger	a small piece	55gms
Garlic	a few flakes	30gms
Salt	to taste	100gms
Oil	30ml	500ml

Peel and cut potatoes and pumpkin into cubes. Shell peas. Peel and slice onions. Slit green chillies, grind the rest of the spices. Heat the oil. Fry pumpkin and potato cubes. Remove. Add sliced onions and ground spices. Fry well. Add peas, a little water, salt and green chillies. Bring to boil and add potatoes. When nearly cooked add pumpkin. Simmer till ready. Add vinegar and sugar. Bring to boil. Remove and serve hot.