Vegetable Moilee

Ingredients	For 6	For 100
Peas	200gms	4kg
Potatoes	250gms	5kg
Cauliflower	100gms	2kg
Carrots	100gms	2kg
Tomatoes	150gms	3kg
Onions	200gms	4kg
Green chillies	6 – 8gms	150gms
Ginger	10gms	200gms
Turmeric	10gms	200gms
Coconut	1	10
Salt	5 – 10gms	100gms
Lime	½  - 1	10
Oil	50ml	1 kg

Peel and quarter potatoes. Wash cauliflower and break in flowerets with the leaves. Peel carrots and cut into 1” pieces. Shell peas. Peel and slice onions and ginger. Slit green chillies. Grate coconut and prepare three extractions, thick, medium and thin. Extract lime juice. Heat the oil. Saute onions, green chillies and ginger and cook till onions is tender. Add turmeric and potatoes. Saute for a few minutes. Add third extraction of coconut milk. cook gently  till potatoes are ¾th done. Add carrots, cauliflower, peas and salt. Simmer till vegetables are cooked. Add chopped tomatoes and second extraction of coconut milk. Simmer. Add lime juice and test for seasoning. Add first extraction of coconut milk. remove from fire and mix gently.